Here it is finally, a round-up of recipes for using summer tomatoes, including rescuing tomatoes past their prime and processing for freezing (without the trouble of canning!). Bookmark this one….
1. The Easiest of All: Chopped Tomato Sauce
2. Speedy Bruschetta (great for using up tomatoes past their prime salad days)
3. Pan-Roasted Cherry, Grape or Sungold Tomatoes (Oil-Free options and another way to use up those minis gone soft)
4. Grilled Cherry Tomato Salad or Burger Topper
5. Roasted Plum Tomatoes with Garlic and Basil
6. Spanish-style Stuffed Tomatoes
7. Provencal Vegetable Tian (baked layered summer veggies with olives)
8. Marinated Mini-Mozzarella Balls
9. Classic Criollo Tomato and Avocado Salad
10. Cannellini and Tomato Salad (no cook)
11. Pan-Roasted Tomato and Tomatillo Salsa (fat-free)
12. Oven Charred Tomatillo and Tomato Salsa
Next page: Bisque; Watermelon Feta and Tomato Salad, AND several ways to preserve tomatoes by freezing!
13. Green Tomato and Tomatillo Bisque (cooling….)
15. Pasta Sauce – Latin-style!
16. Tomato, Feta and Black Olive Pasta
17. Watermelon, Tomato and Feta Salad
PRESERVING
18. Freeze Whole Tomatoes for Winter (Lazy Way to Preserrve!)
19. Raw Tomato Puree for Freezing
20. Cooked Tomato Puree (thicker) for Freezing or Sauce